Cooking chicken on the stove is a quick and convenient method that can result in delicious and moist chicken. Whether you’re making chicken breasts, thighs, or wings, it’s essential to know the proper cooking times to ensure that your chicken is cooked thoroughly and safely. In this article, we’ll discuss how long to cook chicken on the stove, along with some tips and tricks to help you achieve perfect chicken every time.
Factors to Consider When Cooking Chicken on the Stove
Before we delve into specific cooking times, it’s important to consider a few factors that can affect how long it takes to cook chicken on the stove:
- Thickness of the chicken: Thicker pieces of chicken will take longer to cook than thinner pieces.
- Temperature of the stove: Cooking on medium heat is usually the best option for cooking chicken on the stove.
- Type of chicken: Boneless, skinless chicken breasts will cook faster than bone-in chicken thighs.
- Size of the pieces: Smaller pieces of chicken will cook faster than larger pieces.
Cooking Times for Different Cuts of Chicken
Here are the approximate cooking times for various cuts of chicken when cooking on the stove:
Chicken Breasts
Chicken breasts are one of the most popular cuts of chicken, and they cook relatively quickly on the stove. Here’s how long it typically takes to cook chicken breasts on the stove:
- Boneless, skinless chicken breasts: Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Bone-in, skin-on chicken breasts: Cook for about 8-10 minutes per side, or until the internal temperature reaches 165°F.
Chicken Thighs
Chicken thighs are a bit more forgiving than chicken breasts and are often juicier and more flavorful. Here’s how long it typically takes to cook chicken thighs on the stove:
- Boneless, skinless chicken thighs: Cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F.
- Bone-in, skin-on chicken thighs: Cook for about 7-9 minutes per side, or until the internal temperature reaches 165°F.
Chicken Wings
Chicken wings are a popular appetizer or snack option, and they can be cooked quickly and easily on the stove. Here’s how long it typically takes to cook chicken wings on the stove:
- Fresh chicken wings: Cook for about 10-12 minutes per side, or until the internal temperature reaches 165°F.
- Frozen chicken wings: Cook for about 15-20 minutes per side, or until the internal temperature reaches 165°F.
Tips for Cooking Chicken on the Stove
Here are some tips and tricks to help you achieve perfectly cooked chicken on the stove:
- Use a meat thermometer: To ensure that your chicken is cooked to a safe temperature, use a meat thermometer to check the internal temperature.
- Let the chicken rest: Allow the cooked chicken to rest for a few minutes before slicing or serving to allow the juices to redistribute.
- Marinate for flavor: Marinating the chicken before cooking can add flavor and moisture to the meat.
- Season generously: Don’t be afraid to season your chicken with herbs, spices, and sauces to enhance the flavor.
- Don’t overcrowd the pan: Cook the chicken in batches if necessary to avoid overcrowding the pan, which can result in uneven cooking.
Conclusion
Cooking chicken on the stove is a quick and convenient method that can yield delicious and flavorful results. By considering factors such as thickness, temperature, and type of chicken, you can determine the appropriate cooking times for different cuts of chicken. Remember to use a meat thermometer to ensure that your chicken is cooked to a safe internal temperature, and incorporate tips and tricks to enhance the flavor and texture of your chicken. With practice and attention to detail, you can master the art of cooking chicken on the stove and enjoy tasty meals in no time.
