Grilling bone-in chicken thighs can be a delicious and flavorful dish that is perfect for any outdoor gathering or barbecue. However, it’s essential to know the proper techniques and timing to ensure your chicken is cooked to perfection. In this article, we will discuss the optimal grilling time for bone-in chicken thighs, along with some tips and tricks to make sure your dish turns out just right.
Contents
Preparing Your Chicken
Before you start grilling your bone-in chicken thighs, it’s essential to prepare them properly. Here are some steps to follow before you start grilling:
- Seasoning: Season your chicken thighs with your favorite dry rub or marinade at least 30 minutes before grilling to allow the flavors to penetrate the meat.
- Room Temperature: Let the chicken thighs sit at room temperature for about 15-20 minutes before grilling to ensure even cooking.
Grilling Time
The cooking time for bone-in chicken thighs can vary depending on several factors, including the temperature of your grill and the size of the chicken pieces. Here is a general guideline for how long to grill bone-in chicken thighs:
- Preheat Your Grill: Preheat your grill to medium-high heat (around 375-400°F) before placing the chicken on the grates.
- Cooking Time: Grill bone-in chicken thighs for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F when measured with a meat thermometer.
- Indirect Heat: If using a charcoal grill, you can also cook the chicken thighs using indirect heat by placing them on the cooler side of the grill and closing the lid. This method may take a bit longer, but it helps prevent the outside from burning before the inside is fully cooked.
Tips for Grilling Bone-In Chicken Thighs
Here are some additional tips and tricks to help you achieve juicy and flavorful bone-in chicken thighs on the grill:
- Brining: Consider brining your chicken thighs before grilling to help keep them moist and tender. Simply mix water, salt, and sugar in a bowl, then add the chicken thighs and let them sit in the brine for up to 4 hours before grilling.
- Flipping: Avoid flipping your chicken thighs too frequently while grilling. Let them cook undisturbed for a few minutes on each side to develop a nice sear and crust.
- Sauce: If you plan to baste your chicken thighs with barbecue sauce or another glaze, wait until the last few minutes of cooking to prevent the sugar from burning.
Checking for Doneness
One of the most critical steps in grilling bone-in chicken thighs is ensuring they are cooked to the proper internal temperature. To check for doneness, use a meat thermometer inserted into the thickest part of the chicken without touching the bone. The chicken is safe to eat when it reaches 165°F.
Serving Suggestions
Once your bone-in chicken thighs are perfectly grilled, you can serve them in a variety of ways. Here are some suggestions to enjoy your deliciously grilled chicken:
- Sides: Serve your chicken thighs with your favorite sides such as grilled vegetables, corn on the cob, or a fresh salad.
- Sauces: Pair your chicken with a dipping sauce or drizzle with a flavorful vinaigrette for added complexity.
- Sandwiches: Shred the chicken and serve it on a bun with coleslaw for a delicious sandwich option.
Conclusion
Grilling bone-in chicken thighs can be a simple and satisfying meal that is perfect for any occasion. By following the proper grilling techniques and cooking times, you can ensure your chicken thighs turn out tender, juicy, and full of flavor. Remember to use a meat thermometer to check for doneness and experiment with different seasonings and cooking methods to find the perfect combination for your taste preferences. With these tips and tricks, you’ll be grilling perfect bone-in chicken thighs in no time!
