When it comes to cooking a succulent and juicy ribeye steak, baking it in the oven is a great method that can yield delicious results. If you’re looking for a foolproof way to cook a perfect ribeye steak, follow the step-by-step guide below.
Ingredients:
- 1-2 Ribeye steaks
- Salt and pepper to taste
- Olive oil or butter
- Optional: garlic, herbs, or any seasonings of your choice
Instructions:
1. Prepare the Ribeye Steak
Before you start baking the ribeye in the oven, make sure to take the steak out of the refrigerator and let it come to room temperature. This will ensure even cooking.
2. Preheat the Oven
Preheat your oven to 400°F (200°C). It’s essential to have a properly preheated oven to achieve the desired doneness of the steak.
3. Season the Steak
Season the ribeye steak generously with salt and pepper. You can also add any additional seasonings or herbs of your choice for extra flavor.
4. Sear the Steak
Heat a cast-iron skillet or oven-safe skillet over high heat. Add olive oil or butter to the skillet and sear the ribeye steak for about 2-3 minutes on each side until a golden crust forms.
5. Transfer to Oven
Once the steak is seared, transfer the skillet to the preheated oven. Bake the ribeye for about 6-8 minutes for medium-rare, or adjust the cooking time based on your desired level of doneness.
6. Check the Internal Temperature
For a perfect medium-rare ribeye steak, the internal temperature should read around 130-135°F (54-57°C). Use a meat thermometer to check the doneness of the steak.
7. Rest the Steak
Remove the ribeye from the oven and let it rest for 5-10 minutes before slicing. Resting allows the juices to redistribute and ensures a juicy steak.
8. Serve and Enjoy
Slice the ribeye steak against the grain and serve it with your favorite sides. Enjoy the delicious and flavorful ribeye steak straight from the oven!
Tips for Baking Ribeye in the Oven:
- Use a meat thermometer to ensure the steak reaches your desired level of doneness.
- Let the steak rest before slicing to retain the juices and tenderness.
- Experiment with different seasonings and herbs to customize the flavor of the ribeye.
- For a more flavorful steak, marinate the ribeye in advance with your favorite marinade.
- Adjust the cooking time based on the thickness of the ribeye steak for best results.
Now that you have mastered the art of baking ribeye in the oven, you can enjoy a restaurant-quality steak right at home. Follow these simple steps and impress your family and friends with a perfectly cooked ribeye steak every time!
