How To Cook A Chicken On The Stove

Chicken is a versatile and delicious protein that can be cooked in many ways. Cooking chicken on the stove is a quick and convenient method that yields juicy and flavorful results. In this article, we will explore the steps to cook a chicken on the stove to perfection.

Ingredients:

  • 1 whole chicken, cut into parts
  • 2 tablespoons of oil or butter
  • Salt and pepper to taste
  • Herbs and spices of your choice (e.g. garlic powder, paprika, thyme)
  • Vegetables for garnish (optional)

Instructions:

1. Prepare the Chicken

Before cooking the chicken on the stove, ensure that it is at room temperature. Season the chicken parts with salt, pepper, and any additional herbs and spices you prefer.

2. Heat the Pan

Place a large skillet or frying pan on the stove over medium-high heat. Add oil or butter to the pan and let it heat up.

3. Sear the Chicken

Searing the chicken helps to seal in the juices and create a flavorful crust. Place the chicken parts in the hot pan, skin-side down. Cook for about 5-7 minutes until the skin is golden brown. Flip the chicken and cook for another 5-7 minutes on the other side.

4. Lower the Heat

After searing the chicken, reduce the heat to medium-low. Cover the pan with a lid and let the chicken cook through for another 15-20 minutes, depending on the size of the chicken parts. Make sure the internal temperature reaches 165°F (74°C).

5. Check for Doneness

Use a meat thermometer to check the internal temperature of the chicken. The juices should run clear when pierced with a fork, and the meat should no longer be pink.

6. Rest and Serve

Once the chicken is cooked through, remove it from the pan and let it rest for a few minutes before serving. Garnish with vegetables and herbs if desired.

Tips for Cooking Chicken on the Stove:

  • Use bone-in, skin-on chicken parts for extra flavor and juiciness.
  • Do not overcrowd the pan to ensure even cooking and browning.
  • Adjust the heat as needed to prevent burning or undercooking.
  • Experiment with different herbs and spices to customize the flavor of the chicken.
  • Serve the chicken with your favorite side dishes for a complete meal.

Conclusion

Cooking a chicken on the stove is a simple and delicious way to enjoy this versatile protein. With the right ingredients and techniques, you can create a flavorful and juicy chicken dish that will impress your family and friends. Follow the steps outlined in this article and experiment with different seasonings to make the perfect stove-cooked chicken every time.

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