Tri tip is a popular cut of beef that is flavorful, versatile, and relatively easy to cook. While it is often grilled, you can also achieve delicious results by cooking it in the oven. This method can be especially convenient when outdoor grilling is not an option. Follow this step-by-step guide to cook a perfect tri tip in the oven.
Ingredients:
- 1 tri tip roast (approximately 2-3 pounds)
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of your favorite steak seasoning
- Salt and pepper to taste
Instructions:
1. Preparing the tri tip:
Before cooking the tri tip, it is essential to properly prepare it. Follow these steps:
- 1a: Rinse the tri tip under cold water and pat it dry with paper towels.
- 1b: Trim any excess fat or silver skin from the meat.
- 1c: In a small bowl, mix the olive oil, minced garlic, steak seasoning, salt, and pepper to create a marinade.
- 1d: Rub the marinade all over the tri tip, ensuring it is evenly coated. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
2. Preheating the oven:
Preheat your oven to 425°F (220°C) while the tri tip is marinating. Make sure your oven rack is positioned in the center.
3. Roasting the tri tip:
Follow these steps to cook the tri tip in the oven:
- 3a: Place the marinated tri tip on a roasting rack in a shallow baking pan. The rack allows air to circulate around the meat, ensuring even cooking.
- 3b: Roast the tri tip in the preheated oven for about 25-30 minutes for medium-rare doneness. For medium, cook for 30-35 minutes. Use a meat thermometer to check the internal temperature – it should reach 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
- 3c: Once the tri tip reaches the desired doneness, remove it from the oven and tent it loosely with aluminum foil. Let it rest for 10-15 minutes before slicing.
4. Serving the tri tip:
After resting, slice the tri tip against the grain into thin slices. This will help maintain the meat’s tenderness and make it easier to chew. You can serve the tri tip with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Tips for Cooking Tri Tip in the Oven:
- Use a meat thermometer: To ensure the tri tip is cooked to your desired level of doneness, always use a meat thermometer to check the internal temperature.
- Let it rest: Allowing the tri tip to rest after cooking helps redistribute the juices, resulting in a more flavorful and tender steak.
- Experiment with seasonings: Feel free to customize the marinade with your favorite herbs, spices, or sauces to enhance the flavor of the tri tip.
- Slice against the grain: Slicing the tri tip against the grain will make the meat more tender and easier to chew.
- Adjust cooking time: Cooking times may vary depending on the size of the tri tip and your oven, so it’s essential to monitor the meat’s internal temperature for accuracy.
Conclusion
Learning how to cook a tri tip in the oven is a valuable skill that can elevate your home cooking. By following these steps and tips, you can achieve a perfectly cooked and flavorful tri tip roast that will impress your family and friends. Experiment with different seasonings and sides to create a complete meal that everyone will enjoy!
