Filet mignon is a tender and flavorful cut of beef that is perfect for a special occasion or a delicious steak dinner at home. Cooking filet mignon in a pan is a great way to achieve a restaurant-quality dish without the need for a grill. With the right techniques and some simple tips, you can cook filet mignon to perfection every time. Follow these steps to cook a mouthwatering filet mignon in a pan.
Ingredients:
- 2 filet mignon steaks
- Salt and pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic
- Fresh herbs (such as rosemary or thyme)
Step 1: Prep the Filet Mignon
Before cooking filet mignon in a pan, it’s important to let the steaks come to room temperature. Remove the filets from the refrigerator at least 30 minutes before cooking to ensure even cooking. Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
Step 2: Heat the Pan
Heat a heavy-bottomed skillet over medium-high heat. A cast iron skillet works best for searing steaks, as it retains heat evenly and helps create a nice crust on the meat.
Step 3: Sear the Filet Mignon
Once the pan is hot, add olive oil and swirl to coat the bottom of the skillet. Carefully place the seasoned filet mignon steaks in the pan, making sure not to overcrowd the pan. Sear the steaks for 3-4 minutes on each side, without moving them, to develop a golden crust.
Step 4: Add Butter and Aromatics
After searing both sides of the filet mignon, add butter, garlic cloves, and fresh herbs to the pan. Tilt the pan slightly and spoon the melted butter over the steaks to baste them and infuse them with flavor.
Step 5: Check the Internal Temperature
Use a meat thermometer to check the internal temperature of the filet mignon. For medium-rare, the temperature should register 130-135°F. Keep in mind that the steak will continue to cook as it rests, so it’s best to remove it from the pan a few degrees below your desired doneness.
Step 6: Rest the Filet Mignon
Transfer the cooked filet mignon to a plate and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a juicy and tender steak.
Step 7: Slice and Serve
After resting, thinly slice the filet mignon against the grain and serve it with your favorite sides. Enjoy your perfectly cooked filet mignon!
Tips for Cooking Filet Mignon in a Pan:
- Choose high-quality filet mignon steaks for the best results.
- Season generously with salt and pepper before cooking.
- Let the steaks come to room temperature before cooking.
- Use a hot pan for searing to achieve a nice crust.
- Don’t flip the steaks too often while cooking.
- Invest in a good meat thermometer to ensure perfect doneness.
- Let the steak rest before slicing to retain juices.
- Experiment with different seasonings and sauces for added flavor.
With these simple steps and tips, you can cook filet mignon in a pan like a pro. Impress your family and friends with a delicious and tender steak that rivals your favorite steakhouse. Enjoy the luxurious taste of filet mignon right in the comfort of your own home!
