Introduction
There’s nothing quite like a perfectly grilled filet mignon. This tender cut of beef is a favorite for many steak lovers, and grilling it can bring out its delicious flavors while giving it a nice char on the outside. In this guide, we will walk you through the steps to cook filet mignon on the grill like a pro.
Ingredients:
- 4 filet mignon steaks, about 1 1/2 inches thick
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, rosemary, or other seasonings of your choice
Step 1: Preparing the Filet Mignon
Before you start grilling, it’s important to prepare your filet mignon properly. Take the steaks out of the refrigerator about 30 minutes before cooking to bring them to room temperature. This will help them cook more evenly.
Step 2: Preheating the Grill
Preheat your grill to high heat. You want a hot grill to sear the steaks quickly and lock in the juices. If you’re using a gas grill, preheat it with all burners on high. For a charcoal grill, wait until the coals are white-hot before placing the steaks on.
Step 3: Seasoning the Filet Mignon
Season your filet mignon steaks generously with salt and pepper. You can also add garlic powder, rosemary, or your favorite seasonings to enhance the flavor of the meat.
Step 4: Grilling the Filet Mignon
- Brush the steaks with olive oil. This will help prevent sticking and give the steaks a nice sear.
- Place the filet mignon on the grill. Close the lid and let them cook for about 4-5 minutes per side for medium-rare, or longer for your desired level of doneness.
- Flip the steaks only once. Resist the urge to constantly flip the steaks as this can prevent them from developing a nice crust.
- Use a meat thermometer to check the internal temperature. For medium-rare, the temperature should be around 130-135°F (54-57°C).
Step 5: Resting and Serving
Remove the filet mignon from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, keeping it tender and juicy. Serve the steaks with your favorite sides and enjoy!
Tips for Cooking Filet Mignon on the Grill
- Choose high-quality filet mignon. Look for steaks that are well-marbled and about 1 1/2 inches thick for the best results.
- Don’t overcrowd the grill. Make sure there is enough space between the steaks to allow for even cooking.
- Let the steaks rest. This final step is crucial for ensuring a tender and juicy steak.
- Experiment with different seasonings. Feel free to customize the flavor of your filet mignon with your favorite herbs and spices.
- Practice makes perfect. Grilling filet mignon can take some trial and error to get it just right, so don’t be discouraged if your first attempt isn’t perfect.
Conclusion
Cooking filet mignon on the grill is a delicious way to enjoy this classic cut of beef. By following these steps and tips, you can achieve a perfectly grilled filet mignon that is tender, juicy, and packed with flavor. So fire up the grill, grab your steaks, and get ready to impress your guests with your grilling skills!
