Tri-tip is a popular cut of beef known for its rich flavor and tenderness. It’s a versatile cut that can be cooked in the oven for a delicious and easy meal. Whether you’re hosting a dinner party or simply craving a hearty meal, learning how to cook tri-tip in the oven is a handy skill to have. Follow these simple steps for a mouthwatering tri-tip roast that will impress your family and friends.
Ingredients:
- 1 tri-tip roast (2-3 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
Instructions:
1. Preparing the Tri-Tip:
Before cooking, it’s essential to properly prepare the tri-tip roast. Follow these steps:
- Trim excess fat: Trim any excess fat from the tri-tip to prevent flare-ups and ensure even cooking.
- Season the meat: In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. Rub the seasoning mixture all over the tri-tip, ensuring it is evenly coated.
- Let it rest: Allow the seasoned tri-tip to rest at room temperature for at least 30 minutes to let the flavors meld.
2. Preheating the Oven:
Preheat your oven to 425°F (220°C) while the tri-tip is resting.
3. Cooking the Tri-Tip:
Now, it’s time to cook the tri-tip roast in the oven. Follow these steps for a perfectly cooked tri-tip:
- Sear the meat: Heat a cast-iron skillet over high heat and add olive oil. Sear the tri-tip on all sides until browned, about 3-4 minutes per side.
- Transfer to the oven: Place the seared tri-tip on a baking pan or oven-safe skillet and transfer it to the preheated oven.
- Cook to desired doneness: Cook the tri-tip in the oven for 20-30 minutes, depending on your preferred level of doneness. Use a meat thermometer to check the internal temperature – 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.
- Let it rest: Once cooked to your liking, remove the tri-tip from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
4. Serving the Tri-Tip:
Now that your tri-tip roast is perfectly cooked, it’s time to serve and enjoy. Here are a few serving suggestions:
- Slice thinly: Slice the rested tri-tip thinly against the grain for maximum tenderness.
- Serve with sides: Tri-tip pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
- Drizzle with sauce: For added flavor, drizzle the sliced tri-tip with your favorite sauce or pan juices before serving.
With these simple steps, you can easily cook a delicious tri-tip roast in the oven. Whether you’re a seasoned cook or just starting out, mastering this cooking technique will impress your guests and make for a memorable meal.
