Grilling corn on the cob with the husk on is a delicious and classic way to enjoy this summer favorite. Not only does grilling corn with the husk on help retain its natural sweetness and moisture, but it also adds a smoky flavor that elevates the taste. Follow these easy steps to grill perfect corn on the cob with husk for your next barbecue or cookout.
Ingredients:
- 4 ears of corn with husks
- Butter
- Salt and pepper
Step 1: Preparation
Start by preparing the corn for grilling. Remove any loose husks or silk strands from the corn. Leave the remaining husks intact to protect the corn while it cooks. Soak the corn in water for at least 10 minutes to prevent the husks from burning during grilling.
Step 2: Seasoning
After soaking, gently peel back the husks of each ear of corn, keeping them attached at the base. Brush the corn with melted butter and season with salt and pepper. You can also add herbs or spices for extra flavor, such as garlic powder, paprika, or chili flakes.
Step 3: Grilling
Preheat your grill to medium-high heat. Place the corn on the grill grates, husk side down. Close the lid and grill for about 15-20 minutes, turning occasionally to ensure even cooking. The husks will char and blacken, adding a delicious smoky flavor to the corn.
Step 4: Serving
Once the corn is grilled to your desired level of char, carefully remove it from the grill. Let it cool slightly before serving. To eat, peel back the husks (which will act as a natural handle) and enjoy the juicy and flavorful corn on the cob.
Tips and Tricks:
- Soak the corn: Soaking the corn in water before grilling helps prevent the husks from burning.
- Season generously: Don’t be shy with the butter and seasoning – it will enhance the flavor of the corn.
- Experiment with seasonings: Try different herbs, spices, or even a squeeze of lime or lemon juice for added flavor.
- Grill over indirect heat: If the husks are charring too quickly, move the corn to a cooler part of the grill to finish cooking.
- Pair with toppings: Serve grilled corn on the cob with husk with toppings like grated Parmesan cheese, chopped fresh herbs, or a sprinkle of cayenne pepper for a flavor boost.
Conclusion
Grilling corn on the cob with the husk on is a simple yet delicious way to enjoy this summer staple. By following the steps outlined above and incorporating some tips and tricks, you can grill perfect corn on the cob with husk every time. So fire up the grill, gather your friends and family, and savor the smoky sweetness of grilled corn on the cob at your next cookout!
