There is nothing quite like a perfectly grilled ribeye steak. When cooked to perfection, ribeye steak is tender, juicy, and full of flavor. In this guide, we will walk you through the steps to achieve the perfect ribeye steak on a gas grill.
Choosing the Right Ribeye Steak
Before you start grilling, it’s important to select the right cut of ribeye steak. Look for steaks that are well-marbled with fat, as this will ensure a juicy and flavorful end result. Here are some tips for choosing the perfect ribeye steak:
- Choose USDA Prime or Choice Grade: These grades of ribeye steak have the most marbling and will be the most tender and flavorful.
- Look for Ribeye with a Thick Cap of Fat: The fat cap on a ribeye steak adds flavor and helps keep the steak juicy during cooking.
- Opt for Bone-In Ribeye: Bone-in ribeye steaks tend to have more flavor than boneless cuts.
Prepping the Ribeye Steak
Once you have selected your ribeye steak, it’s time to prepare it for grilling. Here are some steps to follow:
- Bring the Steak to Room Temperature: Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes to an hour. This will help the steak cook more evenly.
- Season the Steak: Season the steak generously with salt and pepper, or your favorite steak seasoning. You can also add herbs and spices for extra flavor.
- Preheat the Gas Grill: Preheat your gas grill to high heat, around 450-500°F. Make sure the grill grates are clean and oiled to prevent sticking.
Grilling the Ribeye Steak
Now that your steak is prepped and the grill is hot, it’s time to cook the ribeye steak. Follow these steps for perfect grilling:
- Sear the Steak: Place the ribeye steak on the hot grill and sear for 2-3 minutes per side. This will create a caramelized crust on the steak.
- Reduce the Heat: After searing, reduce the heat to medium and continue cooking the steak to your desired level of doneness. Use a meat thermometer to check the internal temperature.
- Rest the Steak: Once the steak is cooked to your liking, remove it from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute and keeps the steak juicy.
Serving the Ribeye Steak
Now that your ribeye steak is perfectly grilled, it’s time to enjoy it! Here are some serving suggestions:
- Slice the Steak: Slice the ribeye steak against the grain for maximum tenderness.
- Add a Sauce: Drizzle the steak with a sauce of your choice, such as chimichurri or garlic butter.
- Pair with Sides: Serve the ribeye steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips for Grilling Ribeye Steak
Here are some additional tips to help you achieve the perfect ribeye steak on a gas grill:
- Don’t Overcook: Ribeye steak is best served medium-rare to medium to preserve its juiciness and flavor.
- Let the Steak Rest: Allowing the steak to rest after cooking is essential for a juicy end result.
- Use a Meat Thermometer: To ensure the steak is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature.
- Experiment with Seasonings: Try different herbs, spices, and marinades to enhance the flavor of your ribeye steak.
With these tips and techniques, you can grill the perfect ribeye steak on your gas grill every time. Enjoy the rich flavors and tender texture of this classic cut of beef!
