Sweet potato pie is a classic dessert that is perfect for any occasion, from holidays to potlucks. This delicious pie is rich and creamy with the perfect blend of sweet potato flavor and warm spices. If you’re looking to make a homemade sweet potato pie that will impress your family and friends, you’ve come to the right place. In this guide, we’ll walk you through the process of making a tasty sweet potato pie from scratch.
Ingredients:
Here are the ingredients you will need to make a delicious sweet potato pie:
- 2 cups mashed sweet potatoes
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions:
Follow these simple steps to make a delicious sweet potato pie:
Step 1: Prepare the Sweet Potatoes
Start by peeling and chopping the sweet potatoes into chunks. Boil them in a pot of water until they are soft and tender. Drain the sweet potatoes and mash them until they are smooth. Measure out 2 cups of mashed sweet potatoes for the pie filling.
Step 2: Make the Pie Filling
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the milk, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Stir in the mashed sweet potatoes until the mixture is smooth and creamy.
Step 3: Assemble the Pie
- Roll out the pie crust and place it in a pie dish.
- Pour the sweet potato filling into the pie crust and smooth it out with a spatula.
Step 4: Bake the Pie
- Bake the sweet potato pie in the preheated oven for 55-60 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool before slicing and serving.
Step 5: Serve and Enjoy
Once the sweet potato pie has cooled, slice it into pieces and serve it with whipped cream or vanilla ice cream. Enjoy this delicious homemade dessert with your loved ones!
Tips for Making a Perfect Sweet Potato Pie:
- Use fresh sweet potatoes: For the best flavor, use freshly cooked and mashed sweet potatoes instead of canned.
- Add spices to taste: Feel free to adjust the amount of cinnamon and nutmeg to suit your taste preferences.
- Blind bake the crust: To prevent a soggy bottom crust, consider blind baking the pie crust before adding the filling.
- Let the pie cool: Allowing the sweet potato pie to cool completely before serving will help it set and enhance the flavors.
By following these simple steps and tips, you can make a delicious sweet potato pie that will be a hit at any gathering. Whether you’re a seasoned baker or a beginner in the kitchen, this homemade dessert is sure to impress your family and friends. So grab your apron and get baking!
