Are you craving a delicious, runny yolk egg but unsure how to achieve that perfect over easy consistency? Look no further! This comprehensive guide will walk you through the steps to make the perfect over easy egg every time.
Ingredients
- 1-2 Eggs
- Butter or oil
- Salt and pepper to taste
Equipment
- Non-stick skillet
- Spatula
- Cover or lid
Instructions
Step 1: Heat the skillet
Before you start cooking, make sure your skillet is preheated over medium heat. Adding the egg to a hot skillet will help it cook evenly and prevent sticking.
Step 2: Add butter or oil
Once the skillet is hot, add a small amount of butter or oil to prevent the egg from sticking. Swirl the butter or oil around the skillet to coat the bottom evenly.
Step 3: Crack the egg
Gently crack the egg into the skillet, taking care not to break the yolk. You can crack the egg directly into the skillet or into a small bowl and then pour it into the skillet.
Step 4: Cook the egg
Let the egg cook undisturbed for about 2-3 minutes, until the whites are set but the yolk is still runny. You can cover the skillet with a lid to help the egg cook evenly and quickly.
Step 5: Flip the egg
Once the whites are set, use a spatula to carefully flip the egg. Cook for an additional 30 seconds to 1 minute on the other side to achieve the desired level of doneness for the yolk.
Step 6: Season and serve
Remove the egg from the skillet and season with salt and pepper to taste. Serve your over easy egg immediately while the yolk is still runny and delicious!
Tips and Tricks
- Use a fresh egg: Fresh eggs have firmer whites and a well-defined yolk, making them ideal for over easy cooking.
- Control the heat: Adjust the heat as needed to prevent the egg from cooking too quickly or burning.
- Use a non-stick skillet: This will make flipping the egg easier and prevent sticking.
- Practice makes perfect: Making the perfect over easy egg may take some practice, so don’t be discouraged if your first attempts aren’t perfect!
Conclusion
Now that you know how to make an over easy egg, you can enjoy this delicious dish for breakfast, lunch, or dinner. With a few simple ingredients and some practice, you’ll be able to make the perfect over easy egg every time. Remember to experiment with different seasonings and toppings to customize your dish to your liking. Enjoy!
