Are you looking for a delicious and easy-to-make dinner option? Breaded pork chops are a classic dish that can satisfy your cravings! This recipe combines juicy pork chops with a crispy, golden breading that is sure to please your taste buds. Follow this step-by-step guide to learn how to make breaded pork chops at home.
Contents
Ingredients:
- 4 boneless pork chops
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup vegetable oil
Instructions:
1. Prepare the Pork Chops:
Before you start breading the pork chops, it’s important to prepare them properly. Follow these steps to get your pork chops ready for breading:
- Trim excess fat from the pork chops and pat them dry with paper towels.
- Season the pork chops with salt, pepper, garlic powder, and paprika on both sides.
2. Set Up Your Breading Station:
Setting up a breading station will help streamline the process and keep things organized. Follow these steps to create your breading station:
- Place flour in a shallow dish or plate.
- Beat eggs in a separate shallow dish.
- Place breadcrumbs in another shallow dish.
3. Bread the Pork Chops:
Now it’s time to bread the pork chops and get them ready for cooking. Follow these steps to coat the pork chops in a crispy breading:
- Dredge each pork chop in the flour, shaking off any excess.
- Dip the floured pork chop into the beaten eggs, ensuring it is fully coated.
- Coat the pork chop with breadcrumbs, pressing gently to adhere the breadcrumbs to the meat.
4. Cook the Pork Chops:
Once the pork chops are breaded, it’s time to cook them to perfection. Follow these steps to cook the breaded pork chops:
- Heat vegetable oil in a skillet over medium-high heat.
- Place the breaded pork chops in the hot oil and cook for 5-7 minutes per side, or until they are golden brown and cooked through.
- Transfer the cooked pork chops to a plate lined with paper towels to drain excess oil.
5. Serve and Enjoy:
Once the breaded pork chops are cooked, it’s time to serve them up and enjoy a delicious meal. Here are some serving suggestions:
- Serve the pork chops hot with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a salad.
- Garnish the pork chops with fresh herbs or a squeeze of lemon for added flavor.
Now that you know how to make breaded pork chops, you can easily whip up this tasty dish for a weeknight dinner or a special occasion. Put your culinary skills to the test and impress your family and friends with these crispy, flavorful pork chops!
