Contents
Introduction
Candied yams are a popular and delicious side dish that is perfect for the fall and winter months. While making candied yams from scratch can be time-consuming, using canned yams can significantly cut down on preparation time without sacrificing taste. In this article, we will discuss a step-by-step guide on how to make candied yams from a can, including tips and tricks to make them even more delicious.
Ingredients
Before we dive into the cooking process, let’s first gather all the necessary ingredients:
- 1 can of yams
- 1/4 cup of brown sugar
- 1/4 cup of white sugar
- 1/4 cup of butter
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking dish. Using a baking dish that is large enough to hold the yams in a single layer will ensure they cook evenly.
Step 2: Drain the Yams
Open the can of yams and drain the syrup. Rinse the yams under cold water to remove any excess syrup and pat them dry with a paper towel.
Step 3: Prepare the Sauce
In a small saucepan, melt the butter over medium heat. Add the brown sugar, white sugar, cinnamon, nutmeg, salt, and vanilla extract. Stir the mixture until the sugar has dissolved and the sauce is smooth.
Step 4: Coat the Yams
Place the yams in the greased baking dish. Pour the sauce over the yams, making sure they are evenly coated.
Step 5: Bake the Yams
Cover the baking dish with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the yams are tender and the sauce is caramelized.
Step 6: Serve and Enjoy!
Remove the baking dish from the oven and let the yams cool slightly before serving. Garnish with a sprinkle of cinnamon or a dollop of whipped cream, if desired. Enjoy your delicious candied yams!
Tips and Tricks
Here are some additional tips to make your candied yams even more scrumptious:
- Use real butter: Using real butter instead of margarine will give your candied yams a richer flavor.
- Adjust the sweetness: If you prefer your yams sweeter, increase the amount of sugar in the sauce. You can also add a tablespoon of maple syrup for extra sweetness.
- Add nuts: Chopped pecans or walnuts make a delicious addition to candied yams. Simply sprinkle them on top before baking.
- Experiment with spices: Feel free to experiment with different spices, such as ginger or cloves, to customize the flavor of your candied yams.
- Make it ahead: You can prepare your candied yams in advance and reheat them in the oven before serving. This makes them a great make-ahead dish for holiday gatherings.
Conclusion
Making candied yams from a can is a simple and delicious way to enjoy this classic side dish without spending hours in the kitchen. By following the step-by-step guide outlined in this article and incorporating the tips and tricks provided, you can create a mouthwatering dish that will be a hit at any gathering. So next time you’re craving a comforting and sweet treat, reach for a can of yams and get cooking!
