Compound butter, also known as flavored butter, is a versatile condiment that can elevate the flavors of your dishes. It is a simple combination of butter and various herbs, spices, and other ingredients, which can be used to add a burst of flavor to meats, vegetables, bread, and more. Making compound butter at home is easy, and the possibilities are endless. Here’s a guide on how to make your own compound butter.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- Herbs, spices, and other flavorings of your choice
Step 1: Soften the Butter
Before you can start creating your compound butter, you’ll need to make sure your butter is softened to room temperature. Leave the butter out on the counter for about 30 minutes to 1 hour, depending on the temperature of your kitchen.
Step 2: Choose Your Flavors
Choosing the right flavors for your compound butter is crucial to its success. Here are some popular combinations to get you started:
- Garlic and Herb Butter: A classic combination of garlic, parsley, and chives.
- Lemon and Thyme Butter: Bright and citrusy with a hint of earthiness from fresh thyme.
- Spicy Chipotle Butter: Add a kick to your dishes with chipotle peppers in adobo sauce.
- Honey and Cinnamon Butter: Sweet and aromatic, perfect for spreading on toast or pancakes.
Step 3: Mix and Combine
Once your butter is softened and you’ve chosen your flavors, it’s time to mix and combine everything together. In a mixing bowl, add the softened butter and your chosen herbs, spices, or other flavorings. Use a spatula or wooden spoon to thoroughly combine the ingredients until everything is evenly distributed.
Step 4: Shape and Chill
There are various ways to shape and store your compound butter:
- Rolled Butter: Roll the mixture into a log using plastic wrap, parchment paper, or a silicone butter mold.
- Compound Butter Balls: Use a small cookie scoop or melon baller to form individual portions of compound butter.
- Butter Quenelles: Use two spoons to create elegant quenelles of compound butter.
Once shaped, wrap the compound butter in plastic wrap or store it in an airtight container. Chill the butter in the refrigerator for at least 1 hour to allow the flavors to meld together.
Step 5: Enjoy!
Your compound butter is now ready to be enjoyed. Use it to top a grilled steak, melt it over roasted vegetables, slather it on warm bread, or add a dollop to a bowl of pasta. The possibilities are endless, so get creative and experiment with different flavor combinations to find your favorite.
Now that you know how to make compound butter, you can impress your family and friends with this simple yet flavorful condiment. Have fun experimenting with different herbs, spices, and other ingredients to create your own signature compound butter recipes.
