Dagga oil, also known as cannabis oil, is a potent extract obtained from the cannabis plant. It is gaining popularity for its various health benefits and uses. Making dagga oil at home is a simple process that can be done with a few basic tools and ingredients. Below is a comprehensive guide on how to make dagga oil.
Ingredients:
- Dry cannabis flower
- High-proof alcohol (such as ethanol or Everclear)
- Cheesecloth or fine mesh strainer
- Double boiler or slow cooker
- Unbleached coffee filters
- Storage container (glass jar or bottle)
Steps to Make Dagga Oil:
Decarboxylate the Cannabis:
Decarboxylation is an essential step in making dagga oil as it activates the cannabinoids present in the cannabis plant. Follow these steps to decarboxylate the cannabis:
- Preheat your oven to 240°F (115°C).
- Break up the cannabis flower into small pieces and spread it evenly on a baking sheet lined with parchment paper.
- Place the baking sheet in the oven and bake for 30-40 minutes, stirring occasionally, until the cannabis becomes dry and golden brown.
Extract the Cannabinoids:
Once the cannabis is decarboxylated, you can now extract the cannabinoids to make dagga oil. Follow these steps to extract the cannabinoids:
- Place the decarboxylated cannabis in a glass jar and cover it with high-proof alcohol.
- Seal the jar tightly and shake it for a few minutes to ensure the cannabis is fully covered by the alcohol.
- Store the sealed jar in a cool, dark place for 2-3 weeks, shaking it daily to agitate the mixture.
Strain the Mixture:
After the extraction process is complete, you need to strain the mixture to separate the plant material from the liquid. Follow these steps to strain the mixture:
- Place a cheesecloth or fine mesh strainer over a clean glass container.
- Pour the alcohol-cannabis mixture through the cheesecloth/strainer to filter out the plant material.
- Press down on the plant material to extract as much liquid as possible.
Evaporate the Alcohol:
Once the mixture is strained, you need to evaporate the alcohol to concentrate the cannabinoids and create dagga oil. Follow these steps to evaporate the alcohol:
- Set up a double boiler or slow cooker with water in the bottom pan and the alcohol-cannabis mixture in the top pan.
- Heat the mixture on low heat to allow the alcohol to evaporate slowly. Make sure to monitor the process closely to prevent overheating.
- Continue heating until most of the alcohol has evaporated, leaving behind a thick, dark oil.
Filter the Oil:
After evaporating the alcohol, you may notice some impurities in the dagga oil. Follow these steps to filter the oil:
- Place an unbleached coffee filter over a clean glass container.
- Pour the oil through the coffee filter to remove any remaining plant material or impurities.
- Allow the oil to pass through the filter slowly, ensuring a clean and pure final product.
Store the Dagga Oil:
Once the oil is filtered, it is ready for use. Follow these steps to store the dagga oil properly:
- Transfer the filtered oil into a dark glass jar or bottle to protect it from light and heat.
- Store the jar or bottle in a cool, dark place, such as a cupboard or pantry, away from direct sunlight or heat sources.
- Label the container with the date of preparation and the strain of cannabis used to make the oil.
Now that you have successfully made your own dagga oil, you can use it for various purposes, such as cooking, topical application, or consumption. Remember to start with a small dose and gradually increase as needed to determine the right amount for you.
Disclaimer: The information provided in this guide is for educational purposes only. It is important to consult with a medical professional before using dagga oil for medicinal purposes, especially if you have any underlying health conditions or are taking medication.
