How To Make Dumplings With Bisquick

Introduction

For those looking to make delicious dumplings with a shortcut, Bisquick is the perfect solution. Bisquick is a versatile baking mix that can be used to make various dishes, including dumplings. In this article, we will guide you through the process of making dumplings with Bisquick, providing you with step-by-step instructions and tips to ensure your dumplings turn out perfect every time.

Ingredients:

Before we dive into the recipe, let’s gather all the ingredients you’ll need to make dumplings with Bisquick:

• 2 cups Bisquick baking mix
• 2/3 cup milk
• 1 egg (optional)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 can (10.5 oz) condensed cream of chicken soup
• 2 cups cooked and shredded chicken
• 2 cups chicken broth

Instructions:

Now that you have all the ingredients ready, let’s start making delicious dumplings with Bisquick:

Step 1: Prepare the Bisquick dumpling dough

1. In a mixing bowl, combine the Bisquick baking mix, milk, egg (if using), garlic powder, onion powder, salt, and pepper.
2. Stir the mixture until a soft dough forms, ensuring not to overmix.

Step 2: Cook the chicken filling

1. In a large pot, combine the condensed cream of chicken soup, shredded chicken, and chicken broth.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat and let it simmer for about 5 minutes until the chicken is heated through.

Step 3: Add the dumplings

1. Once the chicken filling is ready, drop the Bisquick dumpling dough by spoonfuls into the simmering mixture.
2. Cover the pot with a lid and let the dumplings cook for about 10-12 minutes until they are cooked through.
3. Check the dumplings by inserting a toothpick in the center to ensure they are done.

Step 4: Serve and enjoy!

1. Once the dumplings are cooked, remove the pot from heat and let it sit for a few minutes to thicken.
2. Serve the dumplings hot in bowls and enjoy the delicious homemade comfort food.

Tips for Making Perfect Dumplings:

• Make sure not to overmix the dumpling dough to avoid tough dumplings.
• For fluffier dumplings, gently drop spoonfuls of dough into the simmering mixture without pressing them down.
• Feel free to customize the seasoning of the dumpling dough to suit your taste preferences.
• If you prefer a thicker consistency, you can add more Bisquick to the dumpling dough.
• Experiment with different fillings like beef, vegetable, or even cheese to create unique dumpling variations.

Conclusion

Making dumplings with Bisquick is a simple and delicious way to enjoy a classic comfort food. With just a few ingredients and easy steps, you can create a hearty dish that will warm your soul. So next time you’re craving homemade dumplings, reach for Bisquick and follow our recipe for a satisfying meal. Happy cooking!