When it comes to fine dining and gourmet steak options, filet mignon reigns supreme. This tender and flavorful cut of beef is a favorite among steak lovers due to its buttery texture and rich taste. While ordering filet mignon at a restaurant is a treat, making it at home can be just as delicious. In this article, we will guide you through the process of making a perfect filet mignon right in your own kitchen.
Ingredients:
Before we get started on the cooking process, let’s gather all the necessary ingredients for making filet mignon:
– 4 filet mignon steaks (6-8 oz each)
– Salt and pepper
– Olive oil
– Garlic cloves
– Fresh rosemary or thyme
– Butter
Step 1: Prepare the Steaks
1. Remove the filet mignon steaks from the refrigerator and let them come to room temperature for about 30 minutes. This will ensure even cooking.
2. Season both sides of the steaks generously with salt and pepper. You can also add any additional seasonings or herbs of your choice.
Step 2: Preheat the Pan
1. Place a cast-iron skillet or heavy-bottomed pan on the stovetop over medium-high heat.
2. Add a drizzle of olive oil to the pan and let it heat up until it shimmers.
Step 3: Sear the Steaks
1. Carefully place the seasoned filet mignon steaks in the hot pan. Be sure not to overcrowd the pan to ensure proper searing.
2. Let the steaks sear on one side without moving them for about 4-5 minutes until a nice crust forms.
3. Flip the steaks over and sear the other side for an additional 4-5 minutes.
Step 4: Add Flavor
1. Crush a few garlic cloves with the back of a knife and add them to the pan along with a sprig of fresh rosemary or thyme.
2. Spoon some butter over the steaks and baste them with the melted butter, garlic, and herbs.
Step 5: Finish in the Oven
1. Preheat your oven to 400°F (200°C).
2. Transfer the pan with the seared filet mignon steaks into the preheated oven.
3. Let the steaks cook in the oven for an additional 5-7 minutes for medium-rare or longer for your desired level of doneness.
Step 6: Rest and Serve
1. Remove the pan from the oven and transfer the steaks to a cutting board.
2. Let the filet mignon rest for about 5 minutes to allow the juices to redistribute.
3. Slice the filet mignon steaks against the grain and serve them on a platter.
Tips for Making Perfect Filet Mignon:
– Use high-quality filet mignon steaks for the best flavor and texture.
– Let the steaks come to room temperature before cooking to ensure even cooking.
– Do not overcook the filet mignon as it is a lean cut of meat and can become tough if cooked well-done.
– Customize the seasonings and herbs to your liking for a personalized touch.
– Resting the steaks after cooking is essential for juicier and more flavorful results.
Conclusion
Learning how to make filet mignon at home is a rewarding experience that will impress your family and guests. By following these step-by-step instructions and tips, you can create a tender and delicious steak that rivals any restaurant-quality dish. Whether you’re celebrating a special occasion or simply craving a gourmet meal, filet mignon is sure to satisfy your steak cravings. So, grab your ingredients and start cooking up a mouthwatering filet mignon tonight!
