Fresas con crema, which translates to strawberries with cream, is a classic Mexican dessert that is both delicious and refreshing. This dessert is perfect for a hot summer day or any time you’re craving a sweet treat. It combines the freshness of strawberries with the richness of cream for a delightful combination. In this article, we will guide you through the steps to make your own fresas con crema at home.
Ingredients:
- 2 cups of fresh strawberries, washed and sliced
- 1 cup of heavy cream
- 1/2 cup of condensed milk
- 1 teaspoon of vanilla extract
- 1/4 cup of granulated sugar (optional, depending on the sweetness of the strawberries)
Instructions:
Step 1: Prepare the strawberries
Wash the strawberries under cold water and pat them dry with a paper towel. Slice the strawberries into small pieces and place them in a bowl.
Step 2: Make the cream mixture
In a separate bowl, whip the heavy cream until stiff peaks form. This can be done using a hand mixer or a stand mixer. Add the condensed milk, vanilla extract, and sugar (if using) to the whipped cream. Gently fold the ingredients together until well combined.
Step 3: Assemble the fresas con crema
Add a layer of strawberries to serving dishes or cups. Top the strawberries with a generous dollop of the cream mixture. Repeat this process for additional layers, depending on the size of your serving dishes.
Step 4: Chill and serve
Refrigerate the fresas con crema for at least 30 minutes to allow the flavors to meld together. When ready to serve, garnish with a few whole strawberries on top for an extra touch of freshness.
Tips and Variations:
- You can customize your fresas con crema by adding other fruits such as mango or kiwi.
- If you prefer a lighter version, you can use whipped coconut cream instead of heavy cream.
- For an added crunch, sprinkle some chopped nuts or granola on top of the fresas con crema.
- Feel free to adjust the sweetness of the dessert by adding more or less condensed milk and sugar.
- Experiment with different extracts such as almond or lemon for a unique flavor profile.
History of Fresas Con Crema:
Fresas con crema is a popular dessert in Mexico, particularly during the summertime when strawberries are in season. This dish has its roots in traditional Mexican cuisine, where fresh ingredients are celebrated and simple preparations are treasured.
The combination of strawberries and cream is reminiscent of European desserts but has been adapted to suit the Mexican palate. The addition of condensed milk adds a touch of sweetness and richness to the dish, making it a favorite among locals and visitors alike.
Whether enjoyed as a light dessert after a hearty meal or as a standalone treat, fresas con crema is a versatile dish that is sure to please anyone with a sweet tooth.
Conclusion:
Now that you know how to make fresas con crema, you can impress your friends and family with this delicious and easy-to-make dessert. The combination of fresh strawberries and creamy goodness is sure to be a hit at any gathering or as a special treat for yourself. Feel free to experiment with different fruits and flavors to make this dish your own. ¡Buen provecho!
