Ham steaks are a popular choice for a delicious and easy meal. This savory and flavorful cut of meat is versatile and can be cooked in a variety of ways. Whether you’re grilling, baking, or pan-frying, there are several techniques to ensure your ham steak turns out juicy and delicious.
Ingredients:
- 1 ham steak
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
Step 1: Prep the Ham Steak
Before cooking the ham steak, it’s essential to prepare it properly. Remove the steak from the packaging and pat it dry with paper towels to remove excess moisture. This will help the steak brown and develop a crispy crust.
Step 2: Make the Glaze
In a small bowl, mix together the brown sugar, Dijon mustard, honey, garlic powder, salt, and pepper to create a flavorful glaze for the ham steak. Adjust the seasonings to taste and set the glaze aside.
Step 3: Preheat the Grill or Oven
If you’re grilling the ham steak, preheat your grill to medium-high heat. If you’re baking it, preheat your oven to 375°F (190°C) and line a baking sheet with foil.
Step 4: Glaze the Ham Steak
Brush the glaze over both sides of the ham steak, making sure to coat it evenly. This will help the steak caramelize and develop a tasty crust during cooking.
Step 5: Grill or Bake the Ham Steak
Grilling:
- Place the ham steak on the preheated grill and cook for 3-4 minutes per side, or until the internal temperature reaches 140°F (60°C).
- Brush the steak with additional glaze while grilling for extra flavor.
Baking:
- Place the glazed ham steak on the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 140°F (60°C).
- Brush the steak with additional glaze halfway through the cooking time.
Step 6: Rest and Serve
Once the ham steak is cooked to your desired level of doneness, remove it from the grill or oven and let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a tender and juicy steak.
Serve the ham steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy this simple and delicious meal with family and friends!
Additional Tips:
- Experiment with different glazes, such as maple syrup, pineapple juice, or sweet chili sauce, for a unique flavor profile.
- Try marinating the ham steak in the glaze for a few hours before cooking to enhance the flavor even more.
- Consider adding herbs and spices like thyme, rosemary, or smoked paprika to the glaze for added complexity.
With these simple steps and tips, you can easily make a mouthwatering ham steak that will impress your guests and satisfy your taste buds. Enjoy this classic dish for any occasion, from weeknight dinners to special celebrations!
