Hashbrown patties are a delicious and versatile breakfast food that can be enjoyed on their own or as a side dish with eggs, bacon, or sausage. Making your own hashbrown patties at home is surprisingly easy and allows you to customize the flavor to your liking. In this article, we will guide you through the steps to make perfect hashbrown patties every time.
Ingredients:
- 2 large russet potatoes, peeled
- 1 small onion, grated
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 cup vegetable oil
Instructions:
1. Grate the Potatoes:
Grate the peeled potatoes using a box grater or a food processor with a grating attachment. Rinse the grated potatoes under cold water to remove excess starch.
2. Squeeze Out Excess Moisture:
Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step will help the hashbrown patties crisp up when cooked.
3. Combine Ingredients:
In a large bowl, combine the grated potatoes, grated onion, flour, salt, pepper, and garlic powder. Mix well to evenly distribute the seasonings throughout the mixture.
4. Shape the Patties:
Take a small handful of the potato mixture and shape it into a patty. The size and thickness of the patties can be adjusted according to your preference.
5. Cook the Patties:
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet, being careful not to overcrowd the pan. Cook the patties for 3-4 minutes per side, or until golden brown and crispy.
6. Drain and Serve:
Once the patties are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the hashbrown patties hot and crispy with your favorite breakfast foods.
Tips for Perfect Hashbrown Patties:
- Use high-starch potatoes like russets for the best results.
- Make sure to squeeze out as much moisture as possible from the grated potatoes to ensure crispy patties.
- Season the potato mixture generously to enhance the flavor of the patties.
- Don’t flip the patties too often while cooking to allow them to develop a crispy crust.
- For added flavor, you can mix in shredded cheese, chopped herbs, or cooked bacon into the potato mixture before shaping the patties.
By following these simple steps and tips, you can easily make delicious and crispy hashbrown patties at home. Experiment with different seasonings and additions to customize the flavor to your liking. Enjoy your homemade hashbrown patties for a tasty breakfast treat!
