Introduction
If you’re looking for a fun and easy way to make homemade ice cream without an ice cream maker, then making ice cream in a bag is the perfect solution! This simple and entertaining activity is great for kids and adults alike, and it only requires a few basic ingredients and some shaking. In this article, we will guide you through the step-by-step process of making delicious ice cream in a bag.
Ingredients
Before you get started, make sure you have the following ingredients on hand:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Ice
- 1/2 cup salt (rock salt or kosher salt work best)
- Ziploc bags (1 sandwich-sized bag and 1 gallon-sized bag)
Instructions
Follow these steps to make delicious ice cream in a bag:
- Mix the Ingredients:
- Prepare the Ice Bath:
- Insert the Small Bag:
- Shake, Shake, Shake:
- Check the Consistency:
- Serve and Enjoy:
In the sandwich-sized Ziploc bag, combine the heavy cream, whole milk, sugar, and vanilla extract. Seal the bag tightly, ensuring there are no leaks.
Fill the gallon-sized Ziploc bag halfway with ice. Add the salt to the ice and give it a good shake to mix everything together.
Place the sealed sandwich-sized bag containing the ice cream mixture into the larger bag filled with ice and salt.
Seal the gallon-sized bag tightly and shake it vigorously for about 10-15 minutes. Make sure to wear gloves or use a towel to protect your hands from the cold.
Check the ice cream every 5 minutes to see if it has reached the desired consistency. The more you shake, the creamier the ice cream will be.
Once the ice cream is ready, remove the small bag from the ice bath, wipe off any excess salt, and scoop the ice cream into a bowl or cone. Add your favorite toppings, and enjoy!
Tips and Tricks
Here are some additional tips and tricks to ensure your ice cream in a bag turns out perfectly:
- Use high-quality ingredients for the best flavor.
- For a creamier texture, add a tablespoon of corn syrup to the mixture.
- Experiment with different flavors and mix-ins, such as chocolate chips, fruit, or nuts.
- Double-bag the ice cream mixture for extra insulation and to prevent leaks.
- Have fun with the shaking process – get creative with your shaking techniques!
Conclusion
Making ice cream in a bag is a simple and enjoyable way to create delicious frozen treats at home. With just a few basic ingredients and some shaking, you can whip up a creamy and satisfying dessert that the whole family will love. Experiment with different flavors and toppings to customize your ice cream and make it truly your own. So next time you’re craving a sweet treat, skip the store-bought ice cream and try making your own homemade version in a bag!
