Introduction
Meatball subs are a delicious and hearty sandwich that is loved by many. They are easy to make and perfect for a quick lunch or dinner. In this article, we will provide you with a step-by-step guide on how to make meatball subs right in your own kitchen.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg
- 1 cup marinara sauce
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
Instructions
1. Make the Meatballs
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, pepper, and egg. Mix everything together until well combined.
2. Form the Meatballs
Take about a tablespoon of the meat mixture and roll it into a ball using your hands. Continue until all the meat mixture is used up, making sure the meatballs are all uniform in size.
3. Bake the Meatballs
Place the meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until they are cooked through and golden brown.
4. Assemble the Subs
Cut the hoagie rolls in half lengthwise and place them on a baking sheet. Spoon some marinara sauce onto each roll, then add a few meatballs on top. Sprinkle shredded mozzarella cheese over the meatballs.
5. Bake the Subs
Put the baking sheet with the assembled subs in the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve and Enjoy
Remove the meatball subs from the oven and let them cool slightly before serving. Enjoy your delicious homemade meatball subs!
Tips and Variations
- For a twist, try using ground turkey or chicken instead of beef for a lighter option.
- Add some red pepper flakes to the meat mixture for a spicy kick.
- Top the subs with some fresh basil or arugula for a pop of freshness.
- Feel free to customize your meatball subs with your favorite toppings like sautéed onions, peppers, or mushrooms.
Conclusion
Now that you know how to make meatball subs, you can enjoy this delicious sandwich anytime you want. With simple ingredients and easy-to-follow instructions, making meatball subs at home has never been easier. Feel free to get creative with your toppings and flavors to make the perfect meatball sub for you and your loved ones.
