Pigs in a blanket are a classic appetizer or snack that is loved by many. This simple yet delicious dish consists of sausages wrapped in a blanket of dough. While the traditional recipe calls for using puff pastry, you can also make pigs in a blanket using crescent rolls for a quicker and easier version. In this article, we will guide you through the steps of making pigs in a blanket with crescent rolls.
Ingredients:
- 1 can of refrigerated crescent roll dough
- 8 sausages of your choice
- Mustard or ketchup for dipping (optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to the temperature indicated on the crescent roll package, usually around 375°F (190°C).
2. Prepare the Sausages:
While the oven is preheating, prepare your sausages. If they are in casings, remove them to have the sausage meat only.
3. Open the Crescent Roll Dough:
Open the can of crescent roll dough and separate the triangles along the perforated lines.
4. Wrap the Sausages:
Take one triangle of crescent roll dough and wrap it around a sausage, making sure to tuck the edges underneath. Repeat this step for all sausages.
5. Place on a Baking Sheet:
Place the wrapped sausages on a baking sheet lined with parchment paper, making sure to leave some space between each pig in a blanket.
6. Bake:
Put the baking sheet in the preheated oven and bake the pigs in a blanket according to the instructions on the crescent roll package, usually for about 12-15 minutes or until the dough is golden brown and cooked through.
7. Serve:
Once cooked, remove the pigs in a blanket from the oven and let them cool slightly before serving. You can serve them with mustard, ketchup, or any dipping sauce of your choice.
Tips and Variations:
- Try Different Sausages: Experiment with different types of sausages such as breakfast sausages, cocktail sausages, or even vegetarian sausages for a unique twist.
- Add Cheese: For extra flavor, you can add a slice of cheese before wrapping the sausage in the crescent roll dough.
- Spice it Up: Add some heat by sprinkling chili flakes or paprika on top of the pigs in a blanket before baking.
- Sweet Version: For a sweet treat, try wrapping the sausages in crescent roll dough sprinkled with cinnamon sugar before baking.
- Mini Pigs: Make smaller pigs in a blanket by cutting the crescent roll dough triangles in half and using mini sausages.
Conclusion:
Making pigs in a blanket with crescent rolls is a quick and easy way to enjoy this classic dish. With just a few simple ingredients and steps, you can have a crowd-pleasing appetizer ready in no time. Feel free to get creative with different sausages and flavor combinations to suit your taste preferences. Whether you’re serving them at a party or enjoying them as a snack, pigs in a blanket are sure to be a hit!
