How To Make Sticky Rice In Aroma Rice Cooker

Introduction

Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. It has a chewy texture and can be used in both savory and sweet dishes. Making sticky rice can be a daunting task, but with the help of an Aroma rice cooker, the process becomes much simpler. In this article, we will guide you through the steps on how to make delicious sticky rice using an Aroma rice cooker.

Ingredients:

• 2 cups sticky rice
• 2 1/2 cups water
• 1 tsp salt

Instructions:

1. Wash the rice: Place the sticky rice in a large bowl and cover it with water. Use your hands to agitate the rice, draining and refilling the water several times until the water runs clear. This helps remove excess starch from the rice.
2. Soak the rice: Once the rice is washed, soak it in water for at least 2 hours or overnight. This will help the rice cook evenly and become sticky.
3. Drain the rice: After soaking, drain the rice using a fine mesh strainer to remove excess water.
4. Add water and salt: Place the drained rice in the Aroma rice cooker and add 2 1/2 cups of water. Add a teaspoon of salt for flavor.
5. Cook the rice: Cover the rice cooker and select the white rice setting. Let the rice cook according to the rice cooker’s instructions.
6. Fluff and serve: Once the rice is done cooking, fluff it with a fork to separate the grains. Sticky rice is now ready to be served with your favorite dishes.

Tips and Tricks:

• Use the right amount of water: It is important to use the correct ratio of water to rice to ensure that the sticky rice cooks perfectly. Too much water can make the rice mushy, while too little water can result in undercooked rice.
• Soak the rice: Soaking the rice helps to soften the grains and allows them to cook evenly. It also helps to achieve the desired sticky texture.
• Fluff the rice: After cooking, be sure to fluff the rice with a fork to separate the grains and prevent them from sticking together.
• Experiment with flavors: You can customize your sticky rice by adding different ingredients such as coconut milk, pandan leaves, or sesame seeds for added flavor.
• Keep warm setting: If you are not ready to serve the rice immediately, most Aroma rice cookers have a keep warm setting that will keep the rice warm and fresh until you are ready to enjoy it.

Conclusion

Using an Aroma rice cooker to make sticky rice is a convenient and foolproof way to achieve delicious results every time. By following the simple steps outlined in this article and incorporating the tips and tricks provided, you can enjoy perfectly cooked sticky rice to accompany your favorite dishes. So, grab your Aroma rice cooker and start cooking up some sticky rice today!