Tomato soup is a comforting and delicious dish that is perfect for any time of the year. If you’re looking for a quick and easy way to make this classic soup, using tomato sauce is a great option. By following a few simple steps, you can turn tomato sauce into a flavorful and satisfying soup that will please your taste buds.
Ingredients:
- 1 can (15 oz) of tomato sauce
- 1 cup of vegetable or chicken broth
- 1/2 cup of heavy cream or milk
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of sugar
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
- Olive oil
Instructions:
- Saute the onion and garlic: In a large saucepan, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and translucent, about 5 minutes.
- Add the tomato sauce: Pour in the can of tomato sauce and stir well to combine with the onions and garlic. Let the mixture simmer for about 5 minutes to allow the flavors to meld together.
- Season the soup: Add the sugar, dried basil, dried oregano, salt, and pepper to the soup. Stir well to incorporate the seasonings and adjust the taste as needed.
- Simmer the soup: Pour in the vegetable or chicken broth and bring the soup to a gentle boil. Reduce the heat to low, cover the saucepan, and let the soup simmer for about 15-20 minutes to allow the flavors to develop.
- Blend the soup: Using an immersion blender or regular blender, carefully blend the soup until it reaches a smooth consistency. Be cautious when blending hot liquids to avoid splattering.
- Finish the soup: Stir in the heavy cream or milk to add richness to the soup. Let the soup simmer for an additional 5 minutes, stirring occasionally to prevent sticking.
- Serve and enjoy: Ladle the tomato soup into bowls and garnish with a drizzle of heavy cream, a sprinkle of fresh herbs, or a dash of freshly ground black pepper. Serve hot and enjoy with your favorite crusty bread or grilled cheese sandwich.
Tips and Variations:
- For a creamy tomato soup: Increase the amount of heavy cream or milk for a richer and creamier soup.
- Vegetarian option: Use vegetable broth instead of chicken broth for a vegetarian-friendly version of the soup.
- Spice it up: Add a pinch of cayenne pepper, red pepper flakes, or paprika for a hint of heat to your tomato soup.
- Add toppings: Enhance your tomato soup with toppings such as croutons, grated cheese, fresh herbs, or a swirl of pesto for extra flavor and texture.
- Customize the seasonings: Experiment with different herbs and spices such as thyme, rosemary, parsley, or bay leaves to create your own signature tomato soup blend.
- Double the recipe: Make a larger batch of tomato soup and freeze the leftovers in individual portions for easy reheating and enjoying later.
Conclusion:
Making tomato soup from tomato sauce is a quick and convenient way to enjoy a warm and comforting meal. By following the simple steps outlined above and using basic ingredients, you can whip up a delicious soup that will satisfy your cravings. Feel free to customize the soup to suit your preferences and experiment with different toppings and seasonings to create your own unique version of this classic dish. Whether you’re looking for a light lunch, a cozy dinner, or a soothing snack, tomato soup made from tomato sauce is a versatile and flavorful option that is sure to be a hit with your family and friends.
