White gravy, also known as country gravy or sawmill gravy, is a classic Southern staple that is often served over biscuits, chicken fried steak, or mashed potatoes. It is a creamy, savory sauce made from a roux, milk, and seasonings. Making white gravy from scratch is surprisingly easy and can be a delicious addition to any meal. In this article, we will provide you with a step-by-step guide on how to make white gravy from scratch.
Ingredients:
- 1/4 cup of butter or bacon drippings
- 1/4 cup of all-purpose flour
- 2 cups of milk
- Salt and pepper to taste
- Optional seasonings: garlic powder, onion powder, paprika
Instructions:
Step 1: Prepare the Roux
Start by melting the butter or bacon drippings in a saucepan over medium heat.
Once the butter is melted, add the flour to the pan.
Stir continuously with a whisk or wooden spoon to combine the flour and butter.
Cook the roux for 2-3 minutes, stirring constantly, until it turns a light golden color.
Step 2: Add Milk
Slowly pour the milk into the roux, stirring constantly to prevent lumps from forming.
Continue to stir the mixture over medium heat until it thickens to your desired consistency.
If the gravy is too thick, you can add more milk to thin it out.
Step 3: Season the Gravy
Once the gravy has reached the desired consistency, season it with salt and pepper to taste.
You can also add optional seasonings such as garlic powder, onion powder, or paprika for extra flavor.
Step 4: Serve and Enjoy
Pour the white gravy over your favorite dish, such as biscuits, chicken fried steak, or mashed potatoes.
Enjoy your homemade white gravy!
Tips and Tricks:
- Use whole milk for a creamier gravy, or skim milk for a lighter option.
- If you prefer a thicker gravy, increase the amount of flour in the recipe.
- For a richer flavor, you can substitute some of the milk with chicken or beef broth.
- Feel free to customize the seasonings to suit your taste preferences.
Common Mistakes to Avoid:
- Avoid cooking the roux for too long, as it can burn and give the gravy a bitter taste.
- Be sure to stir the gravy constantly to prevent lumps from forming.
- Do not add all of the milk at once, as this can cause the gravy to become too thin.
- Adjust the seasoning gradually to avoid over-seasoning the gravy.
Conclusion:
Learning how to make white gravy from scratch is a simple and rewarding process that can elevate any meal. By following the step-by-step instructions in this article, you can create a creamy and flavorful gravy that will impress your family and friends. Don’t be afraid to experiment with different seasonings and variations to make the recipe your own. Enjoy your homemade white gravy!
