Introduction
White gravy, also known as country gravy or sawmill gravy, is a creamy and flavorful sauce that is a staple in Southern cuisine. It is typically served over biscuits, chicken fried steak, mashed potatoes, or biscuits and gravy. Making white gravy at home is simple and requires only a few basic ingredients. This article will guide you through the process of making delicious white gravy from scratch.
Ingredients
- 2 tablespoons butter or bacon grease
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Melt the butter or bacon grease: In a skillet or saucepan over medium heat, melt the butter or bacon grease.
- Add the flour: Once the butter or grease is melted, add the flour and whisk continuously to create a roux. Cook the roux for 1-2 minutes until it is light golden brown.
- Gradually add the milk: Slowly pour in the milk while whisking constantly to prevent lumps from forming. Continue whisking until the mixture thickens to your desired consistency.
- Season to taste: Add salt and pepper to taste, stirring to incorporate the seasoning into the gravy.
- Serve: Once the gravy reaches the desired thickness, remove it from the heat and serve hot over biscuits, chicken fried steak, mashed potatoes, or your favorite dish.
Tips and Tricks
- Use cold milk: Using cold milk will help prevent lumps from forming in the gravy.
- Whisk continuously: Whisking the gravy constantly will help create a smooth and creamy texture.
- Adjust consistency: If the gravy is too thick, add more milk. If it is too thin, cook it for a few more minutes to thicken.
- Seasoning variations: Feel free to customize the seasoning with herbs or spices such as thyme, garlic powder, or paprika.
- Bacon flavor: For a richer flavor, use bacon grease instead of butter in the recipe.
FAQs
Can I make white gravy without butter or bacon grease?
Yes, you can use vegetable oil or margarine as a substitute for butter or bacon grease.
Can I make white gravy ahead of time?
White gravy is best made fresh, but you can store it in an airtight container in the refrigerator for up to 2 days. Reheat it gently on the stove, adding a little milk to adjust the consistency.
Can I freeze white gravy?
While white gravy can be frozen, the texture may change when thawed and reheated. It is best enjoyed fresh.
Conclusion
White gravy is a classic and versatile sauce that adds flavor and richness to a variety of dishes. With just a few simple ingredients and easy steps, you can quickly make delicious white gravy at home. Whether you pour it over biscuits for breakfast or smother it on chicken fried steak for dinner, homemade white gravy is sure to be a hit with family and friends.
