Corn is a summertime staple that can be enjoyed in a variety of ways. Whether you prefer sweet corn on the cob or kernels for salads and soups, cooking corn in the microwave is a quick and easy way to enjoy this versatile vegetable. In this guide, we will walk you through the steps to prepare corn in the microwave, including how to cook corn on the cob and how to remove the kernels from the cob.
Cooking Corn On The Cob
Cooking corn on the cob in the microwave is a simple process that only takes a few minutes. Follow these steps to enjoy delicious corn on the cob:
Ingredients:
- 1 or 2 ears of corn
- Water
- Salt
Instructions:
- Husk the corn: Remove the husks and silk from the corn, making sure to remove as much silk as possible.
- Prepare the corn: Place the corn on a microwave-safe plate or dish.
- Add water: Add about 1/4 cup of water to the plate. This will help steam the corn as it cooks.
- Season the corn: Sprinkle some salt over the corn for added flavor.
- Cover the corn: Cover the corn with a microwave-safe lid or plastic wrap. Make sure to vent the lid to allow steam to escape.
- Microwave the corn: Cook the corn on high for 3-5 minutes, depending on the wattage of your microwave. Check for doneness by piercing the kernels with a fork.
- Enjoy: Carefully remove the corn from the microwave and let it cool for a few minutes before serving. Add butter, salt, and pepper to taste.
Removing Kernels From The Cob
If you prefer to enjoy corn kernels off the cob, here’s how you can easily remove them using the microwave:
Ingredients:
- 1 or 2 ears of cooked corn on the cob
Instructions:
- Cook the corn: Follow the instructions above to cook the corn on the cob in the microwave.
- Prepare the corn: Let the corn cool slightly before handling.
- Remove the kernels: Stand the cob upright on a cutting board and carefully run a knife down the length of the cob to remove the kernels.
- Microwave the kernels: Place the kernels in a microwave-safe bowl and cover with a damp paper towel. Microwave on high for 1-2 minutes to heat the kernels.
- Enjoy: Add the kernels to your favorite dishes or enjoy them on their own with a sprinkle of salt and pepper.
Tips and Tricks
Here are some additional tips to help you achieve perfectly cooked corn in the microwave:
- Choose the right corn: Look for fresh corn with bright green husks and kernels that are plump and moist.
- Season to taste: Experiment with different seasonings such as garlic powder, paprika, or parmesan cheese for a flavor boost.
- Rotate the corn: If you’re cooking multiple ears of corn, rotate them halfway through cooking to ensure even cooking.
- Let it rest: Allow the cooked corn to rest for a few minutes before serving to let the flavors meld together.
- Save leftovers: If you have leftover corn, store it in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Conclusion
Learning how to prepare corn in the microwave is a convenient and efficient way to enjoy this seasonal favorite. Whether you prefer corn on the cob or kernels, the microwave method allows you to cook corn quickly and with minimal effort. With these easy-to-follow steps and tips, you’ll be enjoying delicious corn in no time!
