Filet mignon is a tender and flavorful cut of beef that is perfect for grilling. When prepared correctly, filet mignon can be a show-stopping meal that is sure to impress your guests. In this guide, we will walk you through the steps to prepare filet mignon on the grill like a pro.
Choosing the Right Filet Mignon
Before you start grilling, it’s important to select the right filet mignon. Here are some tips on choosing the perfect cut:
- Look for marbling: Marbling refers to the streaks of fat within the meat. More marbling typically means more flavor and tenderness.
- Opt for thick cuts: Thicker cuts of filet mignon are easier to grill without overcooking.
- Choose high-quality meat: Look for grass-fed or high-quality grain-fed beef for the best results.
Preparing the Filet Mignon
Proper preparation is key to achieving a perfectly grilled filet mignon. Here’s how to prepare your filet mignon before grilling:
- Remove the filets from the refrigerator: Let the filets sit at room temperature for about 30 minutes to ensure even cooking.
- Season the filets: Season the filets generously with salt and pepper, and any other seasonings of your choice such as garlic powder, onion powder, or herbs.
- Pat dry: Use a paper towel to pat the filets dry. This will help achieve a nice sear on the grill.
Grilling Filet Mignon
Now that your filet mignon is prepped and ready, it’s time to fire up the grill. Follow these steps for grilling perfection:
- Preheat the grill: Preheat your grill to high heat, around 450-500°F.
- Sear the filets: Place the filets on the grill and sear for 2-3 minutes on each side to create a nice crust.
- Reduce heat: After searing, reduce the heat to medium and continue grilling until the desired level of doneness is reached. Use a meat thermometer to check the internal temperature.
- Let rest: Once cooked to your liking, remove the filets from the grill and let them rest for a few minutes before serving.
Grilling Tips and Tricks
For the best results when grilling filet mignon, keep these tips in mind:
- Use a meat thermometer: To ensure your filets are cooked to perfection, use a meat thermometer to check the internal temperature. Medium-rare is typically around 130-135°F.
- Avoid overcooking: Filet mignon is a tender cut of meat, so be careful not to overcook it. Aim for a medium-rare to medium doneness for the most flavorful results.
- Let it rest: Allow the filets to rest for a few minutes after grilling to let the juices redistribute throughout the meat.
- Baste with butter: For added flavor and moisture, baste the filets with melted butter or a herbed butter mixture while grilling.
Serving Suggestions
Once your filet mignon is perfectly grilled and rested, it’s time to plate up and serve. Here are some serving suggestions to elevate your filet mignon experience:
- Serve with a sauce: Pair your filet mignon with a delicious sauce such as a red wine reduction, béarnaise, or chimichurri.
- Add a side dish: Complete your meal with a side dish like roasted vegetables, mashed potatoes, or a crisp salad.
- Garnish with herbs: Sprinkle some fresh herbs like parsley or thyme over your filet mignon for a pop of color and flavor.
Conclusion
Grilling filet mignon may seem intimidating, but with the right techniques and tips, you can master this delicious cut of meat. Remember to choose a high-quality filet, season it well, and grill it to the perfect level of doneness. With practice and patience, you’ll be grilling filet mignon like a pro in no time!
Whether you’re hosting a special dinner or just craving a delicious steak, filet mignon on the grill is a surefire way to impress your guests and satisfy your taste buds. So fire up the grill, grab your filet mignon, and get ready to enjoy a mouthwatering meal!
