Introduction
A Blackstone griddle is a versatile piece of cooking equipment that can be used for making everything from breakfast staples like pancakes and eggs to dinner favorites like stir-fry and burgers. However, in order to get the best results from your Blackstone griddle, it’s important to properly season it before use. Seasoning is the process of treating the griddle with oil to create a protective layer that prevents food from sticking and helps the griddle develop a non-stick surface over time. In this article, we will discuss how to season a Blackstone griddle properly to ensure that it performs at its best.
Why Is Seasoning Important?
Before we dive into the steps for seasoning a Blackstone griddle, it’s important to understand why seasoning is necessary. Seasoning not only helps prevent food from sticking to the griddle, but it also creates a barrier that protects the griddle from rust and corrosion. Over time, seasoning helps the griddle develop a natural non-stick surface that improves cooking performance and makes cleanup easier. So, whether you’re a seasoned griddle master or a novice cook, mastering the art of seasoning is essential for getting the most out of your Blackstone griddle.
Materials Needed
Before you begin seasoning your Blackstone griddle, make sure you have the following materials on hand:
– Cooking oil with a high smoke point (such as vegetable oil or flaxseed oil)
– Paper towels or a clean cloth
– Heat-resistant gloves or mitts
– Scraper or spatula
– Grill brush
Step-by-Step Guide To Seasoning A Blackstone Griddle
Step 1: Preheat The Griddle
– Place your Blackstone griddle on a flat, stable surface and turn on the burners to medium-high heat.
– Allow the griddle to heat up for about 10-15 minutes to ensure that it reaches the optimal temperature for seasoning.
Step 2: Apply Cooking Oil
– Once the griddle is hot, pour a small amount of cooking oil onto the surface.
– Use a paper towel or clean cloth to spread the oil evenly across the griddle, making sure to coat the entire cooking surface.
Step 3: Heat The Oil
– Allow the oil to heat up on the griddle until it begins to smoke.
– Heating the oil helps it penetrate the pores of the griddle’s surface, creating a durable layer of seasoning.
Step 4: Repeat The Process
– Repeat the oil application and heating process 2-3 times to build up multiple layers of seasoning on the griddle.
– Each layer of seasoning adds to the griddle’s non-stick properties and protects it from rust and corrosion.
Step 5: Clean The Griddle
– Once you’ve finished applying multiple layers of seasoning, turn off the burners and allow the griddle to cool down.
– Use a scraper or spatula to remove any excess oil or food residue from the surface.
– If needed, use a grill brush to scrub away any stubborn spots or build-up.
Step 6: Reapply Oil As Needed
– After each use, apply a light coating of oil to the griddle to maintain its seasoning and prevent food from sticking.
– You can also reseason the griddle periodically to keep it in top condition.
Tips For Maintaining A Seasoned Griddle
Now that you’ve seasoned your Blackstone griddle, here are some tips for maintaining its seasoning and prolonging its lifespan:
– Avoid using metal utensils or abrasive cleaners that can damage the seasoning.
– After each use, clean the griddle with a mild soap and water, then reapply a thin layer of oil to protect the surface.
– Store your griddle in a cool, dry place to prevent rust and corrosion.
– If you notice the seasoning starting to wear off, repeat the seasoning process to restore the griddle’s non-stick properties.
Conclusion
Seasoning a Blackstone griddle is a simple yet essential process that helps improve its cooking performance and prolong its lifespan. By following the steps outlined in this guide and maintaining the griddle properly, you can enjoy delicious, perfectly cooked meals for years to come. So, grab your cooking oil and get seasoning – your Blackstone griddle will thank you!
