Introduction
If you’ve recently purchased a Blackstone griddle or you’re looking to revamp an old one, seasoning is a crucial step to ensure optimal performance and longevity. Seasoning not only helps prevent rust but also creates a non-stick surface for your cooking adventures. In this guide, we will cover everything you need to know about how to season your Blackstone griddle.
Why Seasoning is Important?
Seasoning a Blackstone griddle is essential because it creates a protective layer on the cooking surface, preventing rust and corrosion. Additionally, seasoning helps establish a durable non-stick surface, making cooking and cleaning easier. A well-seasoned griddle will also enhance the flavor of your food and ensure even heat distribution for better cooking results.
Step-by-Step Guide to Seasoning Your Blackstone Griddle
1. Clean the Griddle
– Start by cleaning your griddle thoroughly with warm water and a mild dish soap to remove any dirt, debris, or factory residue.
– Rinse the griddle with clean water and dry it completely using a lint-free towel or paper towel.
2. Apply Cooking Oil
– Turn on your Blackstone griddle and heat it to a medium-high temperature (around 350-400°F).
– Apply a thin layer of cooking oil (such as flaxseed oil, vegetable oil, or canola oil) to the entire cooking surface using a paper towel or a cloth.
– Make sure to coat the sides and corners of the griddle as well.
3. Spread the Oil Evenly
– Use a clean cloth or paper towel to spread the oil evenly across the griddle surface, ensuring that there are no pools or excess oil.
– Continue heating the griddle for 10-15 minutes to allow the oil to seep into the metal pores and create a protective layer.
4. Repeat the Process
– For optimal results, repeat the oil application and heating process 2-3 times, allowing the oil to polymerize and build up a durable seasoning layer.
– You may notice the griddle turning a dark, glossy color as the seasoning develops.
5. Cool Down and Store Properly
– Once you’ve completed the seasoning process, turn off the griddle and let it cool down completely.
– Store your Blackstone griddle in a dry place to prevent moisture buildup and maintain the seasoning.
Tips for Maintaining Your Blackstone Griddle Seasoning
1. Avoid Using Harsh Cleaning Agents
– When cleaning your seasoned griddle, avoid using harsh chemicals or abrasive cleaning agents that can strip away the seasoning.
– Instead, use a mild dish soap, warm water, and a soft sponge to gently clean the surface.
2. Reapply Oil Regularly
– To maintain the non-stick surface and prevent rust, reapply a thin layer of oil after each use or when you notice the seasoning wearing off.
– Heating the griddle for a few minutes after applying oil can help reseal the protective layer.
3. Avoid Scratching the Surface
– Be cautious when using metal utensils or abrasive scrubbers on your Blackstone griddle, as they can damage the seasoning.
– Opt for wooden or silicone utensils to protect the seasoning and prolong the life of your griddle.
Common Mistakes to Avoid
1. Skipping the Cleaning Step
– Neglecting to clean your griddle thoroughly before seasoning can lead to poor seasoning adhesion and uneven coverage.
– Make sure to remove any debris or residue before applying oil to achieve a successful seasoning.
2. Using the Wrong Oil
– Choosing the wrong oil can affect the quality of your seasoning. Opt for oils with a high smoke point like flaxseed oil, vegetable oil, or canola oil.
– Avoid using olive oil or butter for seasoning, as they have low smoke points and can result in sticky residue.
3. Overheating the Griddle
– Heating your griddle at high temperatures during the seasoning process can cause the oil to burn and create a sticky, uneven coating.
– Maintain a moderate heat level (around 350-400°F) to achieve a smooth and durable seasoning layer.
Conclusion
Seasoning your Blackstone griddle is a simple yet crucial step to enhance its performance and prolong its lifespan. By following the step-by-step guide and tips mentioned in this article, you can achieve a well-seasoned griddle that provides excellent cooking results and easy maintenance. Remember to maintain your griddle seasoning regularly and avoid common mistakes to enjoy delicious meals with your Blackstone griddle for years to come. Happy cooking!
