Grilling corn on the cob in foil is a popular and delicious way to enjoy this summertime favorite. This method helps lock in the flavor and moisture of the corn while infusing it with a smoky, charred taste from the grill. Whether you’re grilling at a backyard barbecue or enjoying a picnic, knowing how long to grill corn in foil is essential to achieving perfectly cooked corn. In this guide, we’ll discuss the steps to grill corn in foil and provide tips on cooking times for the best results.
Contents
Preparation Steps
Before you start grilling your corn in foil, it’s important to prepare the corn cobs properly. Follow these steps to ensure that your corn turns out delicious:
- Select fresh corn: Choose corn with bright green husks and plump kernels. The fresher the corn, the better the flavor!
- Remove the husks: Peel back the husks without removing them completely. Remove the silk from the corn cob.
- Season the corn: Brush the corn with butter or olive oil and season with salt, pepper, and any other desired seasonings.
- Wrap in foil: Wrap each corn cob individually in aluminum foil, making sure to seal the ends tightly.
Grilling Instructions
Once your corn cobs are prepped and wrapped in foil, it’s time to fire up the grill. Follow these steps to grill your corn to perfection:
- Preheat the grill: Preheat your grill to medium-high heat (around 375-400°F).
- Place the foil-wrapped corn on the grill: Arrange the foil-wrapped corn cobs on the grill grates.
- Grill the corn: Grill the corn for 15-20 minutes, turning occasionally to ensure even cooking.
- Check for doneness: To test if the corn is done, carefully unwrap one of the foil packets and insert a fork into a kernel. The corn should be tender and juicy.
- Remove from the grill: Once the corn is cooked to your liking, carefully remove it from the grill using tongs.
Cooking Times for Different Corn Varieties
The cooking time for grilling corn in foil may vary depending on the type of corn you’re using. Here’s a general guide for cooking times based on different corn varieties:
- Sweet corn: Sweet corn typically takes around 15-20 minutes to grill in foil.
- White corn: White corn may require a slightly longer cooking time, around 20-25 minutes.
- Bi-color corn: Bi-color corn falls somewhere in between, usually taking 18-22 minutes to grill in foil.
Tips for Grilling Corn in Foil
To ensure that your grilled corn turns out perfectly every time, consider these helpful tips:
- Soak the corn: For added moisture, consider soaking the corn in water for 10-15 minutes before grilling.
- Add herbs and spices: Experiment with different herbs and spices to enhance the flavor of your grilled corn.
- Customize the toppings: After grilling, top your corn with butter, cheese, or your favorite seasonings for a delicious finish.
- Rotate the corn: To ensure even cooking, rotate the corn cobs while grilling to prevent hot spots.
Conclusion
Grilling corn in foil is a simple and delicious way to enjoy the flavors of summer. By following the steps outlined in this guide and experimenting with cooking times, you can grill perfect corn on the cob every time. Whether you’re hosting a barbecue or simply craving a taste of summer, grilling corn in foil is a versatile and flavorful option to consider. So fire up the grill, wrap your corn in foil, and enjoy this classic summertime treat!
